Comparing Nutrients in 100 calories Vegetarian meatloaf or pattiesVS Pickled Cabbage, Japanese Style
Weight per 100 calories
Vegetarian meatloaf or patties
50.8g
Pickled Cabbage, Japanese Style
333g
Vegetarian meatloaf or patties have 6.6 times more energy per 100g than Pickled Cabbage, Japanese Style. It has above average energy density when compared to other foods. Pickled Fresh Japanese Style Cabbage having low energy density.
Discover which food has more nutrients per 100 calories - Vegetarian meatloaf or patties or Pickled Cabbage, Japanese Style?
Vegetarian Meatloaf Or Patties VS Pickled Cabbage, Japanese Style Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Vegetarian meatloaf or patties or Pickled Cabbage, Japanese Style?
Lets compare vitamin content per 100 calories of Vegetarian meatloaf or patties vs Pickled Cabbage, Japanese Style:
100 calories of Vegetarian meatloaf or patties have more Vitamin B1, 2.3 times more Vitamin B2, 8.5 times more Vitamin B3, 1.8 times more Vitamin B6, more Vitamin B12 and 2.2 times more Vitamin E than Pickled Cabbage, Japanese Style.
While 100 kcal of Pickled Fresh Japanese Style Cabbage contain more Vitamin A, 3.5 times more Vitamin B9, more Vitamin C and more Vitamin K than Vegetarian meatloaf or patties.
100 calories of Vegetarian meatloaf or patties have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
100 calories of Pickled Cabbage, Japanese Style have insufficient amounts of Vitamin B1 and Vitamin B12
Both Vegetarian meatloaf or patties as well as Pickled Fresh Japanese Style Cabbage have insufficient amounts of Vitamin D in 100 calories.
Comparing minerals per 100 calories for Vegetarian meatloaf or patties vs Pickled Cabbage, Japanese Style:
100 calories of Vegetarian meatloaf or patties have 4.3 times more Copper, 1.2 times more Phosphorus and 1.4 times more Zinc than Pickled Cabbage, Japanese Style.
While 100 kcal of Pickled Fresh Japanese Style Cabbage contain 10.9 times more Calcium, 1.5 times more Iron, 4.4 times more Magnesium, 31.1 times more Potassium, 8.2 times more Selenium, 3.3 times more Sodium and 10.3 times more Water than Vegetarian meatloaf or patties.
100 calories of Vegetarian meatloaf or patties lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Vegetarian meatloaf or patties have 13.7 times more Fat, 16.7 times more Saturated Fat, 3.2 times more Omega 3, 33.2 times more Omega 6 and 2 times more Protein than Pickled Cabbage, Japanese Style.
While 100 kcal of Pickled Fresh Japanese Style Cabbage contain 4.7 times more Carbohydrate, 7.1 times more Sugars and 4.4 times more Fiber than Vegetarian meatloaf or patties.
Both Vegetarian meatloaf or patties and Pickled Cabbage, Japanese Style offer comparable quantities of Energy per 100 calories.
100 calories of Pickled Cabbage, Japanese Style provide inadequate amounts of Omega 6