Comparing Nutrients in 100 calories Enriched white Wheat flour for breadVS Boiled California Red Kidney Beans
Weight per 100 calories
Enriched white Wheat flour for bread
27.7g
Boiled California Red Kidney Beans
80.6g
Enriched white Wheat flour for bread has 2.9 times more energy per 100g than Boiled California Red Kidney Beans. It has high energy density when compared to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 100 calories - Enriched white Wheat flour for bread or Boiled California Red Kidney Beans?
Enriched White Wheat Flour For Bread VS Boiled California Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Enriched white Wheat flour for bread or Boiled California Red Kidney Beans?
Lets compare vitamin content per 100 calories of Enriched white Wheat flour for bread vs Boiled California Red Kidney Beans:
100 calories of Enriched white Wheat flour for bread have 2.2 times more Vitamin B1, 2.8 times more Vitamin B2 and 4.8 times more Vitamin B3 than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 1.5 times more Vitamin B5 and 8.2 times more Vitamin B6 than Enriched white Wheat flour for bread.
Both Enriched white Wheat flour for bread and Boiled California Red Kidney Beans provide similar amounts of Vitamin B9 per 100 calories.
100 calories of Enriched white Wheat flour for bread have insufficient amounts of Vitamin B6
Both Enriched white Wheat flour for bread as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Enriched white Wheat flour for bread vs Boiled California Red Kidney Beans:
100 calories of Enriched white Wheat flour for bread have 11.4 times more Selenium than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 12.8 times more Calcium, 4.6 times more Copper, 2 times more Iron, 5.6 times more Magnesium, 4.1 times more Phosphorus, 12.2 times more Potassium and 2.9 times more Zinc than Enriched white Wheat flour for bread.
Both Enriched white Wheat flour for bread and Boiled California Red Kidney Beans contain similar levels of Manganese per 100 calories.
100 calories of Enriched white Wheat flour for bread lack sufficient amounts of Calcium, Magnesium and Potassium
100 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 kcal of Boiled California Red Kidney Beans contain 11.3 times more Fiber and 2.2 times more Protein than Enriched white Wheat flour for bread.
Both Enriched white Wheat flour for bread and Boiled California Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Enriched white Wheat flour for bread provide inadequate amounts of Fiber
Both Enriched white Wheat flour for bread as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.