Comparing Nutrients in 100 calories Enriched White Wheat Flour for CakeVS Boiled California Red Kidney Beans
Weight per 100 calories
Enriched White Wheat Flour for Cake
27.6g
Boiled California Red Kidney Beans
80.6g
Enriched White Wheat Flour for Cake has 2.9 times more energy per 100g than Boiled California Red Kidney Beans. It has high energy density when compared to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 100 calories - Enriched White Wheat Flour for Cake or Boiled California Red Kidney Beans?
Enriched White Wheat Flour For Cake VS Boiled California Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Enriched White Wheat Flour for Cake or Boiled California Red Kidney Beans?
Lets compare vitamin content per 100 calories of Enriched White Wheat Flour for Cake vs Boiled California Red Kidney Beans:
100 calories of Enriched White Wheat Flour for Cake have 2.4 times more Vitamin B1, 2.4 times more Vitamin B2 and 4.3 times more Vitamin B3 than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 1.4 times more Vitamin B5 and 9.2 times more Vitamin B6 than Enriched Cake White Wheat Flour.
Both Enriched White Wheat Flour for Cake and Boiled California Red Kidney Beans provide similar amounts of Vitamin B9 per 100 calories.
100 calories of Enriched White Wheat Flour for Cake have insufficient amounts of Vitamin B6
Both Enriched Cake White Wheat Flour as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Enriched White Wheat Flour for Cake vs Boiled California Red Kidney Beans:
100 calories of Enriched White Wheat Flour for Cake have 1.4 times more Selenium than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 13.8 times more Calcium, 6.1 times more Copper, 8.8 times more Magnesium, 1.5 times more Manganese, 4.7 times more Phosphorus, 11.6 times more Potassium and 4 times more Zinc than Enriched Cake White Wheat Flour.
Both Enriched White Wheat Flour for Cake and Boiled California Red Kidney Beans contain similar levels of Iron per 100 calories.
100 calories of Enriched White Wheat Flour for Cake lack sufficient amounts of Calcium, Magnesium, Potassium and Zinc
100 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 kcal of Boiled California Red Kidney Beans contain 16 times more Fiber and 3.3 times more Protein than Enriched Cake White Wheat Flour.
Both Enriched White Wheat Flour for Cake and Boiled California Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Enriched White Wheat Flour for Cake provide inadequate amounts of Fiber
Both Enriched Cake White Wheat Flour as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.