Nutrient Comparison: Beer VS Frozen Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Beer versus 14 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Beer vs Frozen Carrots:
- 14 oz of Frozen Carrots, Unprepared contain more Vitamin A, 8.8 times more Vitamin B1, 1.5 times more Vitamin B2, 4.6 times more Vitamin B5, 2.1 times more Vitamin B6, 1.7 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Regular Beer.
- Both Beer and Frozen Carrots provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Beer have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Regular Beer as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Beer vs Frozen Carrots:
- 14 oz of Frozen Carrots, Unprepared contain 9 times more Calcium, 14.8 times more Copper, 22 times more Iron, 2 times more Magnesium, 21.4 times more Manganese, 2.4 times more Phosphorus, 8.7 times more Potassium, 17 times more Sodium and 33 times more Zinc than Regular Beer.
- Both Beer and Frozen Carrots contain similar levels of Water per 14 ounces.
- 14 ounces of Beer lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium and Zinc
- Both Regular Beer as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Frozen Carrots, Unprepared contain 2.2 times more Carbohydrate, more Sugars and more Fiber than Regular Beer.
- 14 ounces of Beer provide inadequate amounts of Fiber
- Both Regular Beer as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 14 ounces.