Lets compare vitamin content per 14 ounces of Almond Flour vs Boiled Broccoli:
Almond Flour has 1.8 times more Vitamin B1, 6.1 times more Vitamin B2 and 7.2 times more Vitamin B3 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 2 times more Vitamin B6 and 2.9 times more Vitamin B9 than Almond Flour.
Comparing minerals per 14 ounces for Almond Flour vs Boiled Broccoli:
Almond Flour has 5.8 times more Calcium, 16 times more Copper, 4.8 times more Iron, 12 times more Magnesium, 9.3 times more Manganese, 7.6 times more Phosphorus, 2.3 times more Potassium and 6.2 times more Zinc than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 2.2 times more Selenium, 45.9 times more Sodium and 20.7 times more Water than Almond Flour.
Comparison of macro-nutrients per 14 ounces:
Almond Flour has 122.4 times more Fat, 2.3 times more Carbohydrate, 2.8 times more Fiber and 11 times more Protein than Boiled and Drained Broccoli.
Both Almond Flour as well as Boiled and Drained Broccoli have insufficient amounts of Glucose and Sucrose in 14 oz.