Lets compare vitamin content per 14 ounces of Almond Flour vs Oranges:
Almond Flour has 1.3 times more Vitamin B1, 18.7 times more Vitamin B2, 14.2 times more Vitamin B3, 1.7 times more Vitamin B6 and 1.3 times more Vitamin B9 than Raw Oranges.
Comparing minerals per 14 ounces for Almond Flour vs Oranges:
Almond Flour has 5.8 times more Calcium, 21.7 times more Copper, 32.2 times more Iron, 25.1 times more Magnesium, 72.4 times more Manganese, 36.6 times more Phosphorus, 3.7 times more Potassium, 1.5 times more Selenium and 40 times more Zinc than Raw Oranges.
While Raw Oranges contain 20.1 times more Water than Almond Flour.
Comparison of macro-nutrients per 14 ounces:
Almond Flour has 418.3 times more Fat, 1.4 times more Carbohydrate, 3.9 times more Fiber and 27.9 times more Protein than Raw Oranges.
Both Almond Flour as well as Raw Oranges have insufficient amounts of Glucose and Sucrose in 14 oz.