Nutrient Comparison: Frozen Apples, heated VS California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Apples, heated versus 14 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Apples, heated vs California Red Kidney Beans:
- 14 oz of Raw California Red Kidney Beans contain 37.8 times more Vitamin B1, 19.9 times more Vitamin B2, 47.9 times more Vitamin B3, 13.7 times more Vitamin B5, 12.4 times more Vitamin B6, 394 times more Vitamin B9 and 11.3 times more Vitamin C than Frozen Apples, heated.
- 14 ounces of Frozen Apples, heated have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Frozen Apples, heated as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Frozen Apples, heated vs California Red Kidney Beans:
- 14 ounces of Frozen Apples, heated have 7.4 times more Water than California Red Kidney Beans.
- While 14 oz of Raw California Red Kidney Beans contain 39 times more Calcium, 16.9 times more Copper, 49.2 times more Iron, 53.3 times more Magnesium, 6.8 times more Manganese, 50.6 times more Phosphorus, 19.6 times more Potassium, 16 times more Selenium and 51 times more Zinc than Frozen Apples, heated.
- 14 ounces of Frozen Apples, heated lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw California Red Kidney Beans contain 7 times more Energy, 4.9 times more Omega 3, 5 times more Carbohydrate, 19.2 times more Fiber and 84 times more Protein than Frozen Apples, heated.
- 14 ounces of Frozen Apples, heated provide inadequate amounts of Energy, Omega 3 and Protein
- Both Frozen Apples, heated as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in 14 ounces.