Nutrient Comparison: Frozen Asparagus VS Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Asparagus versus 14 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Asparagus vs Red Kidney Beans:
- 14 ounces of Frozen Asparagus have more Vitamin A and 7.1 times more Vitamin C than Red Kidney Beans.
- While 14 oz of Raw Red Kidney Beans contain 5 times more Vitamin B1, 1.6 times more Vitamin B2, 1.8 times more Vitamin B3, 4.2 times more Vitamin B5, 3.6 times more Vitamin B6 and 2.1 times more Vitamin B9 than Frozen Asparagus, Unprepared.
- 14 ounces of Red Kidney Beans have insufficient amounts of Vitamin A
- Both Frozen Asparagus, Unprepared as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Frozen Asparagus vs Red Kidney Beans:
- 14 ounces of Frozen Asparagus have 7.8 times more Water than Red Kidney Beans.
- While 14 oz of Raw Red Kidney Beans contain 3.3 times more Calcium, 5.1 times more Copper, 9.2 times more Iron, 9.9 times more Magnesium, 5.5 times more Manganese, 6.3 times more Phosphorus, 5.4 times more Potassium, 1.9 times more Selenium and 4.7 times more Zinc than Frozen Asparagus, Unprepared.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Red Kidney Beans contain 14 times more Energy, 71.6 times more Omega 3, 14.9 times more Carbohydrate, 8 times more Fiber and 7 times more Protein than Frozen Asparagus, Unprepared.
- 14 ounces of Frozen Asparagus provide inadequate amounts of Energy and Omega 3
- Both Frozen Asparagus, Unprepared as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in 14 ounces.