Nutrient Comparison: Canned Great Northern Beans VS Cassava per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Great Northern Beans versus 14 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Great Northern Beans vs Cassava:
- 14 ounces of Canned Great Northern Beans have 1.6 times more Vitamin B1, 1.3 times more Vitamin B2, 2.6 times more Vitamin B5, 1.2 times more Vitamin B6, 3 times more Vitamin B9, 4.2 times more Vitamin E and 1.6 times more Vitamin K than Cassava.
- While 14 oz of Raw Cassava contain 1.9 times more Vitamin B3 and 15.8 times more Vitamin C than Canned Great Northern Beans.
- 14 ounces of Canned Great Northern Beans have insufficient amounts of Vitamin C
- 14 ounces of Cassava have insufficient amounts of Vitamin E and Vitamin K
- Both Canned Great Northern Beans as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Great Northern Beans vs Cassava:
- 14 ounces of Canned Great Northern Beans have 3.3 times more Calcium, 1.6 times more Copper, 5.8 times more Iron, 2.4 times more Magnesium, 5 times more Phosphorus, 1.3 times more Potassium, 5.9 times more Selenium, 26.4 times more Sodium and 1.9 times more Zinc than Cassava.
- Both Canned Great Northern Beans and Cassava contain similar levels of Manganese per 14 ounces.
- 14 ounces of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Canned Great Northern Beans have 4.2 times more Omega 3, 2.7 times more Fiber and 5.4 times more Protein than Cassava.
- While 14 oz of Raw Cassava contain 1.4 times more Energy and 1.8 times more Carbohydrate than Canned Great Northern Beans.
- 14 ounces of Cassava provide inadequate amounts of Omega 3
- Both Canned Great Northern Beans as well as Raw Cassava provide inadequate amounts of Omega 6 in 14 ounces.