Nutrient Comparison: Great Northern Beans VS Boiled Brussels Sprouts per 14 oz
Compare the macro and micronutrient content in 14 oz of Great Northern Beans versus 14 oz of Boiled Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Great Northern Beans vs Boiled Brussels Sprouts:
- 14 ounces of Great Northern Beans have 6.1 times more Vitamin B1, 3 times more Vitamin B2, 3.2 times more Vitamin B3, 4.4 times more Vitamin B5, 2.5 times more Vitamin B6 and 8 times more Vitamin B9 than Boiled Brussels Sprouts.
- While 14 oz of Boiled and Drained Brussels Sprouts contain more Vitamin A, 11.7 times more Vitamin C, 2 times more Vitamin E and 23.4 times more Vitamin K than Raw Great Northern Beans.
- 14 ounces of Great Northern Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Great Northern Beans as well as Boiled and Drained Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Great Northern Beans vs Boiled Brussels Sprouts:
- 14 ounces of Great Northern Beans have 4.9 times more Calcium, 10.1 times more Copper, 4.6 times more Iron, 9.5 times more Magnesium, 6.3 times more Manganese, 8 times more Phosphorus, 4.4 times more Potassium, 8.6 times more Selenium and 7 times more Zinc than Boiled Brussels Sprouts.
- While 14 oz of Boiled and Drained Brussels Sprouts contain 8.3 times more Water than Raw Great Northern Beans.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Great Northern Beans have 9.4 times more Energy, 1.2 times more Omega 3, 8.8 times more Carbohydrate, 1.3 times more Sugars, 7.8 times more Fiber and 8.6 times more Protein than Boiled Brussels Sprouts.
- 14 ounces of Boiled Brussels Sprouts provide inadequate amounts of Energy
- Both Raw Great Northern Beans as well as Boiled and Drained Brussels Sprouts provide inadequate amounts of Omega 6 in 14 ounces.