Nutrient Comparison: Great Northern Beans VS Dried Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Great Northern Beans versus 14 oz of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Great Northern Beans vs Dried Acorns:
- 14 ounces of Great Northern Beans have 4.4 times more Vitamin B1, 1.5 times more Vitamin B2, 4.2 times more Vitamin B9 and more Vitamin C than Dried Acorns.
- While 14 oz of Dried Acorns contain 1.6 times more Vitamin B6 than Raw Great Northern Beans.
- Both Great Northern Beans and Dried Acorns provide similar amounts of Vitamin B3 and Vitamin B5 per 14 ounces.
- 14 ounces of Dried Acorns have insufficient amounts of Vitamin C
- Both Raw Great Northern Beans as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Great Northern Beans vs Dried Acorns:
- 14 ounces of Great Northern Beans have 3.2 times more Calcium, 5.3 times more Iron, 2.3 times more Magnesium, 4.3 times more Phosphorus, 2 times more Potassium and 3.4 times more Zinc than Dried Acorns.
- Both Great Northern Beans and Dried Acorns contain similar levels of Copper and Manganese per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Great Northern Beans have 2.7 times more Protein than Dried Acorns.
- While 14 oz of Dried Acorns contain 1.5 times more Energy, 27.6 times more Fat, 11.5 times more Saturated Fat and 23 times more Omega 6 than Raw Great Northern Beans.
- Both Great Northern Beans and Dried Acorns offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Great Northern Beans provide inadequate amounts of Omega 6