Nutrient Comparison: Boiled California Red Kidney Beans VS Sprouted Wheat Bread per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled California Red Kidney Beans versus 14 oz of Sprouted Wheat Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Sprouted Wheat Bread:
- 14 ounces of Boiled California Red Kidney Beans have more Vitamin B9 than Sprouted Wheat Bread.
- While 14 oz of Sprouted Wheat Bread contain 1.8 times more Vitamin B1, 1.3 times more Vitamin B2, 4.3 times more Vitamin B3 and 1.9 times more Vitamin B6 than Boiled California Red Kidney Beans.
- 14 ounces of Sprouted Wheat Bread have insufficient amounts of Vitamin B9
- Both Boiled California Red Kidney Beans as well as Sprouted Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Sprouted Wheat Bread:
- 14 ounces of Boiled California Red Kidney Beans have more Calcium, 1.4 times more Copper, 1.6 times more Iron and 2.1 times more Potassium than Sprouted Wheat Bread.
- While 14 oz of Sprouted Wheat Bread contain 1.4 times more Magnesium, 1.3 times more Phosphorus, 25 times more Selenium, 118.5 times more Sodium and 1.5 times more Zinc than Boiled California Red Kidney Beans.
- 14 ounces of Sprouted Wheat Bread lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled California Red Kidney Beans have more Omega 3 and 1.8 times more Fiber than Sprouted Wheat Bread.
- While 14 oz of Sprouted Wheat Bread contain 1.5 times more Energy, 1.5 times more Carbohydrate and 1.4 times more Protein than Boiled California Red Kidney Beans.
- 14 ounces of Sprouted Wheat Bread provide inadequate amounts of Omega 3
- Both Boiled California Red Kidney Beans as well as Sprouted Wheat Bread provide inadequate amounts of Omega 6 in 14 ounces.