Nutrient Comparison: Boiled California Red Kidney Beans VS Sprouted Wheat Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Sprouted Wheat Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Sprouted Wheat Bread:
- 1 pound of Boiled California Red Kidney Beans has more Vitamin B9 than Sprouted Wheat Bread.
- While 1 lb of Sprouted Wheat Bread contains 1.8 times more Vitamin B1, 1.3 times more Vitamin B2, 4.3 times more Vitamin B3 and 1.9 times more Vitamin B6 than Boiled California Red Kidney Beans.
- 1 pound of Sprouted Wheat Bread have insufficient amounts of Vitamin B9
- Both Boiled California Red Kidney Beans as well as Sprouted Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Sprouted Wheat Bread:
- 1 pound of Boiled California Red Kidney Beans has more Calcium, 1.4 times more Copper, 1.6 times more Iron and 2.1 times more Potassium than Sprouted Wheat Bread.
- While 1 lb of Sprouted Wheat Bread contains 1.4 times more Magnesium, 1.3 times more Phosphorus, 25 times more Selenium, 118.5 times more Sodium and 1.5 times more Zinc than Boiled California Red Kidney Beans.
- 1 pound of Sprouted Wheat Bread lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has more Omega 3 and 1.8 times more Fiber than Sprouted Wheat Bread.
- While 1 lb of Sprouted Wheat Bread contains 1.5 times more Energy, 1.5 times more Carbohydrate and 1.4 times more Protein than Boiled California Red Kidney Beans.
- 1 pound of Sprouted Wheat Bread provide inadequate amounts of Omega 3
- Both Boiled California Red Kidney Beans as well as Sprouted Wheat Bread provide inadequate amounts of Omega 6 in one pound.