Nutrient Comparison: Boiled California Red Kidney Beans VS Dried Chinese Chestnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled California Red Kidney Beans versus 14 oz of Dried Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Dried Chinese Chestnuts:
- 14 oz of Dried Chinese Chestnuts contain 2 times more Vitamin B1, 4.7 times more Vitamin B2, 2.4 times more Vitamin B3, 4.1 times more Vitamin B5, 6.4 times more Vitamin B6, 1.5 times more Vitamin B9 and 48.8 times more Vitamin C than Boiled California Red Kidney Beans.
- 14 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled California Red Kidney Beans as well as Dried Chinese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Dried Chinese Chestnuts:
- 14 ounces of Boiled California Red Kidney Beans have 2.3 times more Calcium and 1.3 times more Iron than Dried Chinese Chestnuts.
- While 14 oz of Dried Chinese Chestnuts contain 2 times more Copper, 2.9 times more Magnesium, 8.2 times more Manganese, 1.7 times more Potassium and 1.6 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Dried Chinese Chestnuts contain similar levels of Phosphorus per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled California Red Kidney Beans have 1.3 times more Protein than Dried Chinese Chestnuts.
- While 14 oz of Dried Chinese Chestnuts contain 2.9 times more Energy, 1.4 times more Omega 3, 21 times more Omega 6 and 3.6 times more Carbohydrate than Boiled California Red Kidney Beans.
- 14 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6