Nutrient Comparison: California Red Kidney Beans VS Steamed Hawaii Mountain Yam per 14 oz
Compare the macro and micronutrient content in 14 oz of California Red Kidney Beans versus 14 oz of Steamed Hawaii Mountain Yam to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Steamed Hawaii Mountain Yam:
- 14 ounces of California Red Kidney Beans have 6.2 times more Vitamin B1, 15.6 times more Vitamin B2, 15.8 times more Vitamin B3, 1.6 times more Vitamin B5, 1.9 times more Vitamin B6, 32.8 times more Vitamin B9 and more Vitamin C than Steamed Hawaii Mountain Yam.
- 14 ounces of Steamed Hawaii Mountain Yam have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin C
- Both Raw California Red Kidney Beans as well as Steamed Hawaii Mountain Yam have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for California Red Kidney Beans vs Steamed Hawaii Mountain Yam:
- 14 ounces of California Red Kidney Beans have 24.4 times more Calcium, 8.5 times more Copper, 21.7 times more Iron, 16 times more Magnesium, 3.5 times more Manganese, 10.1 times more Phosphorus, 3 times more Potassium, 3.6 times more Selenium and 8 times more Zinc than Steamed Hawaii Mountain Yam.
- While 14 oz of Steamed Hawaii Mountain Yam contain 6.6 times more Water than Raw California Red Kidney Beans.
- 14 ounces of Steamed Hawaii Mountain Yam lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of California Red Kidney Beans have 4 times more Energy, 14 times more Omega 3, 3 times more Carbohydrate and 14.1 times more Protein than Steamed Hawaii Mountain Yam.
- 14 ounces of Steamed Hawaii Mountain Yam provide inadequate amounts of Omega 3
- Both Raw California Red Kidney Beans as well as Steamed Hawaii Mountain Yam provide inadequate amounts of Omega 6 in 14 ounces.