Nutrient Comparison: California Red Kidney Beans VS Freeze Dried Parsley per 14 oz
Compare the macro and micronutrient content in 14 oz of California Red Kidney Beans versus 14 oz of Freeze Dried Parsley to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Freeze Dried Parsley:
- 14 ounces of California Red Kidney Beans have 2 times more Vitamin B9 than Freeze Dried Parsley.
- While 14 oz of Freeze-dried Parsley contain 2 times more Vitamin B1, 10.3 times more Vitamin B2, 5 times more Vitamin B3, 3.2 times more Vitamin B5, 3.5 times more Vitamin B6 and 33.1 times more Vitamin C than Raw California Red Kidney Beans.
- Both Raw California Red Kidney Beans as well as Freeze-dried Parsley have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for California Red Kidney Beans vs Freeze Dried Parsley:
- 14 ounces of California Red Kidney Beans have 2.4 times more Copper than Freeze Dried Parsley.
- While 14 oz of Freeze-dried Parsley contain 5.8 times more Iron, 2.3 times more Magnesium, 1.3 times more Manganese, 1.4 times more Phosphorus, 4.2 times more Potassium, 10.1 times more Selenium, 35.5 times more Sodium and 2.4 times more Zinc than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Freeze Dried Parsley contain similar levels of Calcium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of California Red Kidney Beans have 1.2 times more Energy and 1.4 times more Carbohydrate than Freeze Dried Parsley.
- While 14 oz of Freeze-dried Parsley contain 20.8 times more Fat, 1.3 times more Fiber and 1.3 times more Protein than Raw California Red Kidney Beans.