Nutrient Comparison: Boiled Red Kidney Beans VS Crackers, standard snack-type, regular per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Red Kidney Beans versus 14 oz of Crackers, standard snack-type, regular to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Red Kidney Beans vs Crackers, standard snack-type, regular:
- 14 ounces of Boiled Red Kidney Beans have 1.9 times more Vitamin B6 and 1.4 times more Vitamin B9 than Crackers, standard snack-type, regular.
- While 14 oz of Crackers, standard snack-type, regular contain 2.6 times more Vitamin B1, 7.9 times more Vitamin B2, 7.5 times more Vitamin B3, 1.9 times more Vitamin B5, 101 times more Vitamin E and 8.3 times more Vitamin K than Boiled Red Kidney Beans.
- 14 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
- Both Boiled Red Kidney Beans as well as Crackers, standard snack-type, regular have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Red Kidney Beans vs Crackers, standard snack-type, regular:
- 14 ounces of Boiled Red Kidney Beans have 2.3 times more Copper, 2.5 times more Magnesium, 3.4 times more Potassium and 2.2 times more Zinc than Crackers, standard snack-type, regular.
- While 14 oz of Crackers, standard snack-type, regular contain 4.3 times more Calcium, 1.4 times more Iron, 1.7 times more Phosphorus, 5.6 times more Selenium and 363 times more Sodium than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Crackers, standard snack-type, regular contain similar levels of Manganese per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Red Kidney Beans have 3.2 times more Fiber and 1.3 times more Protein than Crackers, standard snack-type, regular.
- While 14 oz of Crackers, standard snack-type, regular contain 4 times more Energy, 52.9 times more Fat, 77.3 times more Saturated Fat, 9.2 times more Omega 3, 108.1 times more Omega 6, 2.7 times more Carbohydrate and 25.6 times more Sugars than Boiled Red Kidney Beans.
- 14 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6