Nutrient Comparison: Boiled Red Kidney Beans VS Puddings, vanilla, ready-to-eat per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Red Kidney Beans versus 14 oz of Puddings, vanilla, ready-to-eat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Red Kidney Beans vs Puddings, vanilla, ready-to-eat:
- 14 ounces of Boiled Red Kidney Beans have 8.4 times more Vitamin B1, 10.1 times more Vitamin B3, 1.4 times more Vitamin B5, 6.3 times more Vitamin B6, 65 times more Vitamin B9 and 14 times more Vitamin K than Puddings, vanilla, ready-to-eat.
- While 14 oz of Puddings, vanilla, ready-to-eat contain more Vitamin B12 and 10 times more Vitamin E than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Puddings, vanilla, ready-to-eat provide similar amounts of Vitamin B2 per 14 ounces.
- 14 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin E
- 14 ounces of Puddings, vanilla, ready-to-eat have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin K
- Both Boiled Red Kidney Beans as well as Puddings, vanilla, ready-to-eat have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Red Kidney Beans vs Puddings, vanilla, ready-to-eat:
- 14 ounces of Boiled Red Kidney Beans have 13.4 times more Copper, 32.7 times more Iron, 11.3 times more Magnesium, 43.4 times more Manganese, 3.5 times more Phosphorus, 6.2 times more Potassium, more Selenium and 6.7 times more Zinc than Puddings, vanilla, ready-to-eat.
- While 14 oz of Puddings, vanilla, ready-to-eat contain 1.8 times more Calcium and 86 times more Sodium than Boiled Red Kidney Beans.
- 14 ounces of Puddings, vanilla, ready-to-eat lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Red Kidney Beans have more Omega 3, more Fiber and 6 times more Protein than Puddings, vanilla, ready-to-eat.
- While 14 oz of Puddings, vanilla, ready-to-eat contain 7.6 times more Fat, 14.1 times more Saturated Fat and 53 times more Sugars than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Puddings, vanilla, ready-to-eat offer comparable quantities of Energy and Carbohydrate per 14 ounces.
- 14 ounces of Puddings, vanilla, ready-to-eat provide inadequate amounts of Omega 3 and Fiber
- Both Boiled Red Kidney Beans as well as Puddings, vanilla, ready-to-eat provide inadequate amounts of Omega 6 in 14 ounces.