Nutrient Comparison: Red Kidney Beans VS Municipal Tap Water per 14 oz
Compare the macro and micronutrient content in 14 oz of Red Kidney Beans versus 14 oz of Municipal Tap Water to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Red Kidney Beans vs Municipal Tap Water:
- 14 ounces of Red Kidney Beans have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Municipal Tap Water.
- 14 ounces of Municipal Tap Water have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Raw Red Kidney Beans as well as Municipal Tap Water have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Red Kidney Beans vs Municipal Tap Water:
- 14 ounces of Red Kidney Beans have 27.7 times more Calcium, 77.7 times more Copper, more Iron, 138 times more Magnesium, more Manganese, more Phosphorus, 1359 times more Potassium, more Selenium and more Zinc than Municipal Tap Water.
- While 14 oz of Municipal Tap Water contain 36.9 times more Fluoride and 8.5 times more Water than Raw Red Kidney Beans.
- 14 ounces of Red Kidney Beans lack sufficient amounts of Fluoride
- 14 ounces of Municipal Tap Water lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Red Kidney Beans have more Energy, more Omega 3, more Carbohydrate, more Sugars, more Fiber and more Protein than Municipal Tap Water.
- 14 ounces of Municipal Tap Water provide inadequate amounts of Energy, Omega 3, Carbohydrate, Fiber and Protein
- Both Raw Red Kidney Beans as well as Municipal Tap Water provide inadequate amounts of Omega 6 in 14 ounces.