Nutrient Comparison: Red Kidney Beans VS Lemon Peel per 14 oz
Compare the macro and micronutrient content in 14 oz of Red Kidney Beans versus 14 oz of Lemon Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Red Kidney Beans vs Lemon Peel:
- 14 ounces of Red Kidney Beans have 10.1 times more Vitamin B1, 2.7 times more Vitamin B2, 5.3 times more Vitamin B3, 2.4 times more Vitamin B5, 2.3 times more Vitamin B6, 30.3 times more Vitamin B9 and more Vitamin K than Lemon Peel.
- While 14 oz of Raw Lemon Peel contain 28.7 times more Vitamin C than Raw Red Kidney Beans.
- 14 ounces of Lemon Peel have insufficient amounts of Vitamin K
- Both Raw Red Kidney Beans as well as Raw Lemon Peel have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Red Kidney Beans vs Lemon Peel:
- 14 ounces of Red Kidney Beans have 7.6 times more Copper, 8.4 times more Iron, 9.2 times more Magnesium, 33.8 times more Phosphorus, 8.5 times more Potassium, 4.6 times more Selenium and 11.2 times more Zinc than Lemon Peel.
- While 14 oz of Raw Lemon Peel contain 1.6 times more Calcium and 6.9 times more Water than Raw Red Kidney Beans.
- 14 ounces of Lemon Peel lack sufficient amounts of Phosphorus and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Red Kidney Beans have 7.2 times more Energy, 13.8 times more Omega 3, 3.8 times more Carbohydrate, 1.4 times more Fiber and 15 times more Protein than Lemon Peel.
- While 14 oz of Raw Lemon Peel contain 2 times more Sugars than Raw Red Kidney Beans.
- 14 ounces of Lemon Peel provide inadequate amounts of Energy and Omega 3
- Both Raw Red Kidney Beans as well as Raw Lemon Peel provide inadequate amounts of Omega 6 in 14 ounces.