Nutrient Comparison: Navy Beans VS Cake, angelfood, commercially prepared per 14 oz
Compare the macro and micronutrient content in 14 oz of Navy Beans versus 14 oz of Cake, angelfood, commercially prepared to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Navy Beans vs Cake, angelfood, commercially prepared:
- 14 ounces of Navy Beans have 7.6 times more Vitamin B1, 2.5 times more Vitamin B3, 3.8 times more Vitamin B5, 13.8 times more Vitamin B6 and 10.4 times more Vitamin B9 than Cake, angelfood, commercially prepared.
- While 14 oz of Cake, angelfood, commercially prepared contain 3 times more Vitamin B2 and more Vitamin B12 than Raw Navy Beans.
- 14 ounces of Navy Beans have insufficient amounts of Vitamin B12
- Both Raw Navy Beans as well as Cake, angelfood, commercially prepared have insufficient amounts of Vitamin A in 14 ounces.
Comparing minerals per 14 ounces for Navy Beans vs Cake, angelfood, commercially prepared:
- 14 ounces of Navy Beans have 10.7 times more Copper, 10.6 times more Iron, 14.6 times more Magnesium, 16.7 times more Manganese, 1.3 times more Phosphorus, 12.7 times more Potassium, 1.5 times more Selenium and 52.1 times more Zinc than Cake, angelfood, commercially prepared.
- While 14 oz of Cake, angelfood, commercially prepared contain 149.8 times more Sodium than Raw Navy Beans.
- Both Navy Beans and Cake, angelfood, commercially prepared contain similar levels of Calcium per 14 ounces.
- 14 ounces of Cake, angelfood, commercially prepared lack sufficient amounts of Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Navy Beans have 1.3 times more Energy, 25.6 times more Omega 3, 10.2 times more Fiber and 3.8 times more Protein than Cake, angelfood, commercially prepared.
- Both Navy Beans and Cake, angelfood, commercially prepared offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Navy Beans provide inadequate amounts of Omega 6
- 14 ounces of Cake, angelfood, commercially prepared provide inadequate amounts of Omega 3