Nutrient Comparison: Pinto Beans VS Cauliflower per 14 oz
Compare the macro and micronutrient content in 14 oz of Pinto Beans versus 14 oz of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pinto Beans vs Cauliflower:
- 14 ounces of Pinto Beans have 14.3 times more Vitamin B1, 3.5 times more Vitamin B2, 2.3 times more Vitamin B3, 2.6 times more Vitamin B6 and 9.2 times more Vitamin B9 than Cauliflower.
- While 14 oz of Raw Cauliflower contain 7.7 times more Vitamin C and 2.8 times more Vitamin K than Raw Pinto Beans.
- Both Pinto Beans and Cauliflower provide similar amounts of Vitamin B5 per 14 ounces.
- Both Raw Pinto Beans as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Pinto Beans vs Cauliflower:
- 14 ounces of Pinto Beans have 5.1 times more Calcium, 22.9 times more Copper, 12.1 times more Iron, 11.7 times more Magnesium, 7.4 times more Manganese, 9.3 times more Phosphorus, 4.7 times more Potassium, 46.5 times more Selenium and 8.4 times more Zinc than Cauliflower.
- While 14 oz of Raw Cauliflower contain 2.5 times more Sodium and 8.1 times more Water than Raw Pinto Beans.
- 14 ounces of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pinto Beans have 13.9 times more Energy, 15.8 times more Omega 3, 12.6 times more Carbohydrate, 7.8 times more Fiber and 11.2 times more Protein than Cauliflower.
- Both Pinto Beans and Cauliflower offer comparable quantities of Sugars per 14 ounces.
- 14 ounces of Cauliflower provide inadequate amounts of Energy and Omega 3
- Both Raw Pinto Beans as well as Raw Cauliflower provide inadequate amounts of Omega 6 in 14 ounces.