Nutrient Comparison: Boiled Green Snap Beans VS Dried Beechnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Green Snap Beans versus 14 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Green Snap Beans vs Dried Beechnuts:
- 14 ounces of Boiled Green Snap Beans have more Vitamin A than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 4.1 times more Vitamin B1, 3.8 times more Vitamin B2, 1.4 times more Vitamin B3, 12.5 times more Vitamin B5, 12.2 times more Vitamin B6, 3.4 times more Vitamin B9 and 1.6 times more Vitamin C than Boiled and Drained Green Snap Beans.
- 14 ounces of Boiled Green Snap Beans have insufficient amounts of Vitamin B5
- 14 ounces of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Boiled and Drained Green Snap Beans as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Boiled Green Snap Beans vs Dried Beechnuts:
- 14 ounces of Boiled Green Snap Beans have 44 times more Calcium, more Magnesium, more Phosphorus and 13.5 times more Water than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 11.8 times more Copper, 3.8 times more Iron, 4.7 times more Manganese, 7 times more Potassium, 38 times more Sodium and 1.4 times more Zinc than Boiled and Drained Green Snap Beans.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Beechnuts contain 16.5 times more Energy, 178.6 times more Fat, 89.4 times more Saturated Fat, 19.1 times more Omega 3, 328.4 times more Omega 6, 4.3 times more Carbohydrate and 3.3 times more Protein than Boiled and Drained Green Snap Beans.
- 14 ounces of Boiled Green Snap Beans provide inadequate amounts of Energy and Omega 6