Comparing Nutrients in 14 ounces Seasoned Dry Bread Crumbs VS Cooked Broccoli Raab

Macros Ratio

	Protein	Fat	Carbs
Seasoned Dry Bread Crumbs	15%	13%	72%
Cooked Broccoli Raab	47%	14%	39%

Macro Nutrients

	Seasoned Dry Bread Crumbs	Cooked Broccoli Raab	Recommended Dietary Allowance
Energy	52.4% 1520kcal	3.42% 99kcal	2900kcal per day for Men 19-50 years
Fat	22.4% 21.7g	2.13% 2.06g	97g per day for Men 19-50 years
Saturated Fat	17.3% 5.52g	1.1% 0.35g	32g per day for Men 19-50 years
Omega 3	53.6% 0.86g	50% 0.8g	1.6g per day for Men 19-50 years
Omega 6	48.7% 8.27g	0.72% 0.12g	17g per day for Men 19-50 years
Cholesterol	1.37% 3.97mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	209% 272g	9.53% 12.4g	130g per day for Men 19-50 years
Sugars	31.4% 22.8g	3.4% 2.46g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	11% 7.86g	1.3% 0.95g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 6.83g	% 0.91g	g per day for Men 19-50 years
Sucrose	% 0g	% 0.6g	g per day for Men 19-50 years
Fiber	51% 19.4g	29.2% 11g	38g per day for Men 19-50 years
Protein	100% 56g	27% 15.2g	56g per day for Men 19-50 years

Vitamins

	Seasoned Dry Bread Crumbs	Cooked Broccoli Raab	Recommended Dietary Allowance
Vitamin A	4.4% 39.7μg	100% 901μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	318% 3.8mg	56% 0.67mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	127% 1.65mg	42.7% 0.56mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	153% 24.5mg	50% 8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	49.5% 2.47mg	35.6% 1.78mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	52.2% 0.68mg	67% 0.87mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	118% 472μg	70.4% 282μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	58% 1.4μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	12% 10.7mg	163% 147mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.88% 1.03mg	67% 10mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	152% 183μg	847% 1016μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Seasoned Dry Bread Crumbs	Cooked Broccoli Raab	Recommended Dietary Allowance
Calcium	72.2% 722mg	47% 468mg	1000mg per day for Men 19-50 years
Copper	108% 0.97mg	33% 0.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	244% 19.5mg	63% 5.04mg	8mg per day for Men 19-50 years
Magnesium	43.5% 183mg	25.5% 107mg	420mg per day for Men 19-50 years
Manganese	170% 3.9mg	65.6% 1.5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	100% 703mg	46.5% 325mg	700mg per day for Men 19-50 years
Potassium	27% 917mg	40% 1361mg	3400mg per day for Men 19-50 years
Selenium	178% 98μg	9.4% 5.16μg	55μg per day for Men 19-50 years
Sodium	556% 8335mg	15% 222mg	1500mg per day for Men 19-50 years
Zinc	51.6% 5.68mg	19.5% 2.14mg	11mg per day for Men 19-50 years
Water	0.68% 25.2g	9.8% 363g	3700g per day for Men 19-50 years

Nutrient Comparison: Seasoned Dry Bread Crumbs VS Cooked Broccoli Raab per 14 oz

Compare the macro and micronutrient content in 14 oz of Seasoned Dry Bread Crumbs versus 14 oz of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Seasoned Dry Bread Crumbs vs Cooked Broccoli Raab:

• 14 ounces of Seasoned Dry Bread Crumbs have 5.7 times more Vitamin B1, 3 times more Vitamin B2, 3.1 times more Vitamin B3, 1.4 times more Vitamin B5, 1.7 times more Vitamin B9 and more Vitamin B12 than Cooked Broccoli Raab.
• While 14 oz of Cooked Broccoli Raab contain 22.7 times more Vitamin A, 1.3 times more Vitamin B6, 13.7 times more Vitamin C, 9.7 times more Vitamin E and 5.6 times more Vitamin K than Seasoned Grated Dry Bread Crumbs .
• 14 ounces of Seasoned Dry Bread Crumbs have insufficient amounts of Vitamin A and Vitamin E
• 14 ounces of Cooked Broccoli Raab have insufficient amounts of Vitamin B12
• Both Seasoned Grated Dry Bread Crumbs as well as Cooked Broccoli Raab have insufficient amounts of Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Seasoned Dry Bread Crumbs vs Cooked Broccoli Raab:

• 14 ounces of Seasoned Dry Bread Crumbs have 1.5 times more Calcium, 3.3 times more Copper, 3.9 times more Iron, 1.7 times more Magnesium, 2.6 times more Manganese, 2.2 times more Phosphorus, 19 times more Selenium, 37.5 times more Sodium and 2.6 times more Zinc than Cooked Broccoli Raab.
• While 14 oz of Cooked Broccoli Raab contain 1.5 times more Potassium and 14.4 times more Water than Seasoned Grated Dry Bread Crumbs .

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Seasoned Dry Bread Crumbs have 15.3 times more Energy, 10.5 times more Fat, 15.6 times more Saturated Fat, 67.2 times more Omega 6, 22 times more Carbohydrate, 9.3 times more Sugars, 8.3 times more Fructose, 1.8 times more Fiber and 3.7 times more Protein than Cooked Broccoli Raab.
• Both Seasoned Dry Bread Crumbs and Cooked Broccoli Raab offer comparable quantities of Omega 3 per 14 ounces.
• 14 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6