Comparing Nutrients in 14 ounces White Gluten-Free Bread made with tapioca starch and brown rice flour VS Canned Red Kidney Beans with Liquids

Macros Ratio

	Protein	Fat	Carbs
White Gluten-Free Bread made with tapioca starch and brown rice flour	7%	24%	69%
Canned Red Kidney Beans with Liquids	25%	4%	71%

Macro Nutrients

	White Gluten-Free Bread made with tapioca starch and brown rice flour	Canned Red Kidney Beans with Liquids	Recommended Dietary Allowance
Energy	40.8% 1183kcal	11% 321kcal	2900kcal per day for Men 19-50 years
Fat	33% 32g	1.47% 1.43g	97g per day for Men 19-50 years
Saturated Fat	7.8% 2.5g	1.55% 0.5g	32g per day for Men 19-50 years
Omega 3	129% 2.06g	12.7% 0.2g	1.6g per day for Men 19-50 years
Omega 6	33.3% 5.66g	1.94% 0.33g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	156% 203g	45.3% 59g	130g per day for Men 19-50 years
Sugars	62% 45g	10% 7.34g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	8.43% 6.1g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 6.6g	% 0g	g per day for Men 19-50 years
Sucrose	% 0g	% 7.34g	g per day for Men 19-50 years
Fiber	57.4% 22g	45% 17g	38g per day for Men 19-50 years
Protein	38.3% 21.4g	37% 20.7g	56g per day for Men 19-50 years

Vitamins

	White Gluten-Free Bread made with tapioca starch and brown rice flour	Canned Red Kidney Beans with Liquids	Recommended Dietary Allowance
Vitamin A	NA	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	44.7% 0.54mg	35% 0.42mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	82.4% 1.07mg	20.5% 0.27mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	35% 5.58mg	12.3% 1.96mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	10.3% 0.52mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	29% 0.38mg	24.4% 0.32mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	19% 75.4μg	23% 91μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	3.53% 3.18mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	42.6% 6.4mg	0.53% 0.079mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	13.6% 16.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	White Gluten-Free Bread made with tapioca starch and brown rice flour	Canned Red Kidney Beans with Liquids	Recommended Dietary Allowance
Calcium	23.4% 234mg	11.5% 115mg	1000mg per day for Men 19-50 years
Copper	23.4% 0.21mg	65% 0.58mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	26.3% 2.1mg	62% 4.96mg	8mg per day for Men 19-50 years
Magnesium	23.6% 99mg	28.3% 119mg	420mg per day for Men 19-50 years
Manganese	75.8% 1.74mg	50.2% 1.15mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	39.7% 278mg	60% 421mg	700mg per day for Men 19-50 years
Potassium	12.5% 425mg	30.4% 1032mg	3400mg per day for Men 19-50 years
Selenium	79.4% 43.7μg	7.94% 4.37μg	55μg per day for Men 19-50 years
Sodium	136% 2044mg	67.7% 1016mg	1500mg per day for Men 19-50 years
Zinc	18.4% 2.02mg	22.4% 2.46mg	11mg per day for Men 19-50 years
Water	3.6% 134g	8.36% 309g	3700g per day for Men 19-50 years

Nutrient Comparison: White Gluten-Free Bread made with tapioca starch and brown rice flour VS Canned Red Kidney Beans with Liquids per 14 oz

Compare the macro and micronutrient content in 14 oz of White Gluten-Free Bread made with tapioca starch and brown rice flour versus 14 oz of Canned Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of White Gluten-Free Bread made with tapioca starch and brown rice flour vs Canned Red Kidney Beans with Liquids:

• 14 ounces of White Gluten-Free Bread made with tapioca starch and brown rice flour have 1.3 times more Vitamin B1, 4 times more Vitamin B2, 2.8 times more Vitamin B3 and 80.5 times more Vitamin E than Canned Red Kidney Beans with Liquids.
• Both White Gluten-Free Bread made with tapioca starch and brown rice flour and Canned Red Kidney Beans with Liquids provide similar amounts of Vitamin B6 and Vitamin B9 per 14 ounces.
• 14 ounces of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin E

Comparing minerals per 14 ounces for White Gluten-Free Bread made with tapioca starch and brown rice flour vs Canned Red Kidney Beans with Liquids:

• 14 ounces of White Gluten-Free Bread made with tapioca starch and brown rice flour have 2 times more Calcium, 1.5 times more Manganese, 10 times more Selenium and 2 times more Sodium than Canned Red Kidney Beans with Liquids.
• While 14 oz of Canned Red Kidney Beans Solids and Liquids contain 2.8 times more Copper, 2.4 times more Iron, 1.5 times more Phosphorus, 2.4 times more Potassium and 2.3 times more Water than White Gluten-Free Bread made with tapioca starch and brown rice flour.
• Both White Gluten-Free Bread made with tapioca starch and brown rice flour and Canned Red Kidney Beans with Liquids contain similar levels of Magnesium and Zinc per 14 ounces.

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of White Gluten-Free Bread made with tapioca starch and brown rice flour have 3.7 times more Energy, 22.3 times more Fat, 10.2 times more Omega 3, 17.2 times more Omega 6, 3.4 times more Carbohydrate, 6.1 times more Sugars, more Fructose and 1.3 times more Fiber than Canned Red Kidney Beans with Liquids.
• Both White Gluten-Free Bread made with tapioca starch and brown rice flour and Canned Red Kidney Beans with Liquids offer comparable quantities of Protein per 14 ounces.
• 14 ounces of Canned Red Kidney Beans with Liquids provide inadequate amounts of Omega 6