Nutrient Comparison: Multi-grain Bread VS Roasted Almonds per 14 oz
Compare the macro and micronutrient content in 14 oz of Multi-grain Bread versus 14 oz of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Multi-grain Bread vs Roasted Almonds:
- 14 ounces of Multi-grain Bread have 3.6 times more Vitamin B1, 1.9 times more Vitamin B6 and 1.4 times more Vitamin B9 than Roasted Almonds.
- While 14 oz of Dry Roasted Almonds contain 9.1 times more Vitamin B2 and 64.6 times more Vitamin E than Multi-grain Bread.
- Both Multi-grain Bread and Roasted Almonds provide similar amounts of Vitamin B3 and Vitamin B5 per 14 ounces.
- Both Multi-grain Bread as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Multi-grain Bread vs Roasted Almonds:
- 14 ounces of Multi-grain Bread have 16.5 times more Selenium and 127 times more Sodium than Roasted Almonds.
- While 14 oz of Dry Roasted Almonds contain 2.6 times more Calcium, 3.9 times more Copper, 1.5 times more Iron, 3.6 times more Magnesium, 2.1 times more Phosphorus, 3.1 times more Potassium and 1.9 times more Zinc than Multi-grain Bread.
- Both Multi-grain Bread and Roasted Almonds contain similar levels of Manganese per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Multi-grain Bread have 20.5 times more Omega 3, 2.1 times more Carbohydrate, 1.3 times more Sugars and 245 times more Fructose than Roasted Almonds.
- While 14 oz of Dry Roasted Almonds contain 2.3 times more Energy, 12.4 times more Fat, 4.7 times more Saturated Fat, 7.8 times more Omega 6, 1.5 times more Fiber and 1.6 times more Protein than Multi-grain Bread.
- 14 ounces of Roasted Almonds provide inadequate amounts of Omega 3