Nutrient Comparison: Oat Bran Reduced-calorie Bread VS Boiled California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Oat Bran Reduced-calorie Bread versus 14 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oat Bran Reduced-calorie Bread vs Boiled California Red Kidney Beans:
- 14 ounces of Oat Bran Reduced-calorie Bread have 2.7 times more Vitamin B1, 3.3 times more Vitamin B2, 7 times more Vitamin B3 and 2.2 times more Vitamin B5 than Boiled California Red Kidney Beans.
- Both Oat Bran Reduced-calorie Bread and Boiled California Red Kidney Beans provide similar amounts of Vitamin B6 and Vitamin B9 per 14 ounces.
- Both Oat Bran Reduced-calorie Bread as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Oat Bran Reduced-calorie Bread vs Boiled California Red Kidney Beans:
- 14 ounces of Oat Bran Reduced-calorie Bread have 3.5 times more Manganese, 17.2 times more Selenium, 114.8 times more Sodium and 1.2 times more Zinc than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 4.1 times more Potassium than Oat Bran Reduced-calorie Bread.
- Both Oat Bran Reduced-calorie Bread and Boiled California Red Kidney Beans contain similar levels of Calcium, Copper, Iron, Magnesium and Phosphorus per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oat Bran Reduced-calorie Bread have 1.6 times more Energy, 35.6 times more Fat, 3.2 times more Omega 3, 78.4 times more Omega 6, 1.8 times more Carbohydrate and 1.3 times more Fiber than Boiled California Red Kidney Beans.
- Both Oat Bran Reduced-calorie Bread and Boiled California Red Kidney Beans offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6