Nutrient Comparison: Rice Bran Bread VS Toasted Sunflower Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of Rice Bran Bread versus 14 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Rice Bran Bread vs Toasted Sunflower Seeds:
- 14 ounces of Rice Bran Bread have 2 times more Vitamin B1 and 1.6 times more Vitamin B3 than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 9.1 times more Vitamin B5, 3 times more Vitamin B6 and 2.8 times more Vitamin B9 than Rice Bran Bread.
- Both Rice Bran Bread and Toasted Sunflower Seeds provide similar amounts of Vitamin B2 per 14 ounces.
- Both Rice Bran Bread as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Rice Bran Bread vs Toasted Sunflower Seeds:
- 14 ounces of Rice Bran Bread have 1.2 times more Calcium and 89.7 times more Sodium than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 10 times more Copper, 1.9 times more Iron, 1.6 times more Magnesium, 1.3 times more Manganese, 6.5 times more Phosphorus, 2.3 times more Potassium and 4 times more Zinc than Rice Bran Bread.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Rice Bran Bread have 1.3 times more Omega 3 and 2.1 times more Carbohydrate than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 2.5 times more Energy, 12.3 times more Fat, 8.4 times more Saturated Fat, 22.6 times more Omega 6, 2.3 times more Fiber and 1.9 times more Protein than Rice Bran Bread.