Nutrient Comparison: Boiled Broadbeans with Salt VS Dried Beechnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Broadbeans with Salt versus 14 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Broadbeans with Salt vs Dried Beechnuts:
- 14 oz of Dried Beechnuts contain 3.1 times more Vitamin B1, 4.2 times more Vitamin B2, 5.9 times more Vitamin B5, 9.5 times more Vitamin B6 and 51.7 times more Vitamin C than Boiled Broadbeans with Salt.
- Both Boiled Broadbeans with Salt and Dried Beechnuts provide similar amounts of Vitamin B3 and Vitamin B9 per 14 ounces.
- 14 ounces of Boiled Broadbeans with Salt have insufficient amounts of Vitamin C
- Both Boiled Broadbeans with Salt as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Boiled Broadbeans with Salt vs Dried Beechnuts:
- 14 ounces of Boiled Broadbeans with Salt have 36 times more Calcium, more Magnesium, more Phosphorus, 6.3 times more Sodium and 2.8 times more Zinc than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 2.6 times more Copper, 1.6 times more Iron, 3.2 times more Manganese and 3.8 times more Potassium than Boiled Broadbeans with Salt.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Broadbeans with Salt have 1.2 times more Protein than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 5.2 times more Energy, 125 times more Fat, 86.7 times more Saturated Fat, 141.7 times more Omega 3, 121 times more Omega 6 and 1.7 times more Carbohydrate than Boiled Broadbeans with Salt.
- 14 ounces of Boiled Broadbeans with Salt provide inadequate amounts of Omega 3 and Omega 6