Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Lemberger Red Table Wine per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Chopped Frozen Broccoli versus 14 oz of Lemberger Red Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Chopped Frozen Broccoli vs Lemberger Red Table Wine:
- Both Boiled Chopped Frozen Broccoli and Lemberger Red Table Wine have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Cooked Chopped Frozen Broccoli vs Lemberger Red Table Wine:
- Both Boiled Chopped Frozen Broccoli and Lemberger Red Table Wine have similar amounts of minerals per 14 oz
- Both Cooked Chopped Frozen Broccoli and Lemberger Red Table Wine contain similar levels of Water per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Chopped Frozen Broccoli have 2.2 times more Carbohydrate and 44.3 times more Protein than Lemberger Red Table Wine.
- While 14 oz of Lemberger Red Table Wine contain 2.9 times more Energy than Boiled Chopped Frozen Broccoli.
- 14 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 14 ounces of Lemberger Red Table Wine provide inadequate amounts of Carbohydrate and Protein