Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Cookies, animal, with frosting or icing per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Chopped Frozen Broccoli versus 14 oz of Cookies, animal, with frosting or icing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Chopped Frozen Broccoli vs Cookies, animal, with frosting or icing:
- 14 ounces of Cooked Chopped Frozen Broccoli have more Vitamin A, 9.3 times more Vitamin B6, more Vitamin C, 1.4 times more Vitamin E and 14.7 times more Vitamin K than Cookies, animal, with frosting or icing.
- While 14 oz of Cookies, animal, with frosting or icing contain 5.1 times more Vitamin B1, 1.9 times more Vitamin B2 and 3.7 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Cookies, animal, with frosting or icing provide similar amounts of Vitamin B9 per 14 ounces.
- 14 ounces of Cookies, animal, with frosting or icing have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Cookies, animal, with frosting or icing have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Chopped Frozen Broccoli vs Cookies, animal, with frosting or icing:
- 14 ounces of Cooked Chopped Frozen Broccoli have 5.5 times more Calcium, 1.9 times more Magnesium, 9.8 times more Phosphorus, 1.5 times more Potassium and 45.4 times more Water than Cookies, animal, with frosting or icing.
- While 14 oz of Cookies, animal, with frosting or icing contain 1.5 times more Copper, 2.6 times more Iron, 16.1 times more Selenium and 23.4 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Cookies, animal, with frosting or icing contain similar levels of Zinc per 14 ounces.
- 14 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
- 14 ounces of Cookies, animal, with frosting or icing lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Chopped Frozen Broccoli have 3.3 times more Fiber than Cookies, animal, with frosting or icing.
- While 14 oz of Cookies, animal, with frosting or icing contain 18.2 times more Energy, 200.8 times more Fat, 900 times more Saturated Fat, 5.7 times more Omega 3, 327.8 times more Omega 6, 13.1 times more Carbohydrate and 28 times more Sugars than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Cookies, animal, with frosting or icing offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6