Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Dry Roasted Walnuts with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Chopped Frozen Broccoli versus 14 oz of Dry Roasted Walnuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Chopped Frozen Broccoli vs Dry Roasted Walnuts with Salt:
- 14 ounces of Cooked Chopped Frozen Broccoli have 51 times more Vitamin A, 28.6 times more Vitamin C, 1.5 times more Vitamin E and 26.7 times more Vitamin K than Dry Roasted Walnuts with Salt.
- While 14 oz of Dry Roasted Walnuts with Salt contain 9.5 times more Vitamin B1, 3.7 times more Vitamin B2, 4.8 times more Vitamin B3, 4 times more Vitamin B6 and 1.6 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- 14 ounces of Dry Roasted Walnuts with Salt have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Dry Roasted Walnuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Chopped Frozen Broccoli vs Dry Roasted Walnuts with Salt:
- 14 ounces of Cooked Chopped Frozen Broccoli have 20.7 times more Water than Dry Roasted Walnuts with Salt.
- While 14 oz of Dry Roasted Walnuts with Salt contain 2.2 times more Calcium, 43.7 times more Copper, 4.2 times more Iron, 11.6 times more Magnesium, 6.7 times more Phosphorus, 3.2 times more Potassium, 7.1 times more Selenium, 58.5 times more Sodium and 10.6 times more Zinc than Boiled Chopped Frozen Broccoli.
- 14 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dry Roasted Walnuts with Salt contain 23 times more Energy, 505.9 times more Fat, 297.6 times more Saturated Fat, 202.2 times more Omega 3, 2745.2 times more Omega 6, 3.3 times more Carbohydrate, 2.4 times more Sugars, 2.4 times more Fiber and 4.6 times more Protein than Boiled Chopped Frozen Broccoli.
- 14 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6