Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Cooked 51% Whole Wheat Pasta per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Chopped Frozen Broccoli versus 14 oz of Cooked 51% Whole Wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Chopped Frozen Broccoli vs Cooked 51% Whole Wheat Pasta:
- 14 ounces of Cooked Chopped Frozen Broccoli have 1.3 times more Vitamin B6, 2.8 times more Vitamin B9 and 13.2 times more Vitamin E than Cooked 51% Whole Wheat Pasta.
- While 14 oz of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina contain 2.9 times more Vitamin B1, 1.3 times more Vitamin B2 and 6.3 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Cooked 51% Whole Wheat Pasta provide similar amounts of Vitamin B5 per 14 ounces.
- 14 ounces of Cooked 51% Whole Wheat Pasta have insufficient amounts of Vitamin E
Comparing minerals per 14 ounces for Cooked Chopped Frozen Broccoli vs Cooked 51% Whole Wheat Pasta:
- 14 ounces of Cooked Chopped Frozen Broccoli have 2.8 times more Calcium, 1.8 times more Potassium and 1.5 times more Water than Cooked 51% Whole Wheat Pasta.
- While 14 oz of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina contain 5.9 times more Copper, 2.7 times more Iron, 3.5 times more Magnesium, 4.6 times more Manganese, 2.2 times more Phosphorus, 48.9 times more Selenium and 4 times more Zinc than Boiled Chopped Frozen Broccoli.
- 14 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
- 14 ounces of Cooked 51% Whole Wheat Pasta lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Chopped Frozen Broccoli have 1.7 times more Sugars than Cooked 51% Whole Wheat Pasta.
- While 14 oz of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina contain 5.7 times more Energy, 41.9 times more Omega 6, 5.9 times more Carbohydrate, 1.5 times more Fiber and 1.9 times more Protein than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Cooked 51% Whole Wheat Pasta offer comparable quantities of Omega 3 per 14 ounces.
- 14 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6