Nutrient Comparison: Cooked Chopped Frozen Broccoli VS SILK Chai, soymilk per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Chopped Frozen Broccoli versus 14 oz of SILK Chai, soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Chopped Frozen Broccoli vs SILK Chai, soymilk:
- 14 ounces of Cooked Chopped Frozen Broccoli have 8 times more Vitamin B9 and more Vitamin C than SILK Chai, soymilk.
- While 14 oz of SILK Chai, soymilk contain 1.7 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Boiled Chopped Frozen Broccoli.
- 14 ounces of Cooked Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D
- 14 ounces of SILK Chai, soymilk have insufficient amounts of Vitamin B9 and Vitamin C
Comparing minerals per 14 ounces for Cooked Chopped Frozen Broccoli vs SILK Chai, soymilk:
- 14 ounces of Cooked Chopped Frozen Broccoli have 1.4 times more Iron and more Magnesium than SILK Chai, soymilk.
- While 14 oz of SILK Chai, soymilk contain 3.7 times more Calcium, 3.7 times more Sodium and 1.3 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and SILK Chai, soymilk contain similar levels of Potassium and Water per 14 ounces.
- 14 ounces of SILK Chai, soymilk lack sufficient amounts of Magnesium
- Both Boiled Chopped Frozen Broccoli as well as SILK Chai, soymilk lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Chopped Frozen Broccoli have more Fiber and 1.3 times more Protein than SILK Chai, soymilk.
- While 14 oz of SILK Chai, soymilk contain 1.5 times more Carbohydrate and 3.9 times more Sugars than Boiled Chopped Frozen Broccoli.
- 14 ounces of SILK Chai, soymilk provide inadequate amounts of Fiber
- Both Boiled Chopped Frozen Broccoli as well as SILK Chai, soymilk provide inadequate amounts of Energy in 14 ounces.