Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Wheat Germ per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Chopped Frozen Broccoli versus 14 oz of Wheat Germ to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Chopped Frozen Broccoli vs Wheat Germ:
- 14 ounces of Cooked Chopped Frozen Broccoli have more Vitamin A and more Vitamin C than Wheat Germ.
- While 14 oz of Crude Wheat Germ contain 34.2 times more Vitamin B1, 6.2 times more Vitamin B2, 14.9 times more Vitamin B3, 8.2 times more Vitamin B5, 10 times more Vitamin B6 and 5 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- 14 ounces of Wheat Germ have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Crude Wheat Germ have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Chopped Frozen Broccoli vs Wheat Germ:
- 14 ounces of Cooked Chopped Frozen Broccoli have 8.2 times more Water than Wheat Germ.
- While 14 oz of Crude Wheat Germ contain 23.4 times more Copper, 10.3 times more Iron, 18.4 times more Magnesium, 59.6 times more Manganese, 17.2 times more Phosphorus, 6.3 times more Potassium, 113.1 times more Selenium and 43.9 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Wheat Germ contain similar levels of Calcium per 14 ounces.
- 14 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Crude Wheat Germ contain 12.9 times more Energy, 81 times more Fat, 92.5 times more Saturated Fat, 17.2 times more Omega 3, 406.7 times more Omega 6, 9.7 times more Carbohydrate, 4.4 times more Fiber and 7.5 times more Protein than Boiled Chopped Frozen Broccoli.
- 14 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6