Nutrient Comparison: Frozen Chopped Broccoli VS Pie crust, refrigerated, regular, baked per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Chopped Broccoli versus 14 oz of Pie crust, refrigerated, regular, baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Chopped Broccoli vs Pie crust, refrigerated, regular, baked:
- 14 ounces of Frozen Chopped Broccoli have 2.6 times more Vitamin B2, 6.5 times more Vitamin B6, 2.1 times more Vitamin B9, 24.4 times more Vitamin E and 202.8 times more Vitamin K than Pie crust, refrigerated, regular, baked.
- While 14 oz of Pie crust, refrigerated, regular, baked contain 2.6 times more Vitamin B1 and 2.7 times more Vitamin B3 than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Pie crust, refrigerated, regular, baked provide similar amounts of Vitamin B5 per 14 ounces.
- 14 ounces of Pie crust, refrigerated, regular, baked have insufficient amounts of Vitamin B6, Vitamin E and Vitamin K
- Both Frozen Chopped Broccoli, Unprepared as well as Pie crust, refrigerated, regular, baked have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Frozen Chopped Broccoli vs Pie crust, refrigerated, regular, baked:
- 14 ounces of Frozen Chopped Broccoli have 4.7 times more Calcium, 2 times more Magnesium, 1.4 times more Manganese, 2.6 times more Potassium, 2.2 times more Zinc and 11.5 times more Water than Pie crust, refrigerated, regular, baked.
- While 14 oz of Pie crust, refrigerated, regular, baked contain 1.3 times more Copper, 1.4 times more Iron, 1.6 times more Selenium and 19.7 times more Sodium than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Pie crust, refrigerated, regular, baked contain similar levels of Phosphorus per 14 ounces.
- 14 ounces of Pie crust, refrigerated, regular, baked lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frozen Chopped Broccoli have 2.1 times more Fiber than Pie crust, refrigerated, regular, baked.
- While 14 oz of Pie crust, refrigerated, regular, baked contain 19.5 times more Energy, 98.9 times more Fat, 252 times more Saturated Fat, 1.4 times more Omega 3, 110.4 times more Omega 6 and 12.2 times more Carbohydrate than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Pie crust, refrigerated, regular, baked offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6