Nutrient Comparison: Cooked Frozen Brussels Sprouts VS Florida Oranges per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Brussels Sprouts versus 14 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Brussels Sprouts vs Florida Oranges:
- 14 ounces of Cooked Frozen Brussels Sprouts have 4.2 times more Vitamin A, 2.8 times more Vitamin B2, 1.3 times more Vitamin B3, 1.4 times more Vitamin B5, 5.7 times more Vitamin B6, 5.9 times more Vitamin B9, 2.8 times more Vitamin E and more Vitamin K than Florida Oranges.
- Both Cooked Frozen Brussels Sprouts and Florida Oranges provide similar amounts of Vitamin B1 and Vitamin C per 14 ounces.
- 14 ounces of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Brussels Sprouts as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Brussels Sprouts vs Florida Oranges:
- 14 ounces of Cooked Frozen Brussels Sprouts have 5.3 times more Iron, 1.8 times more Magnesium, 8.6 times more Manganese, 4.7 times more Phosphorus, 1.7 times more Potassium and 3 times more Zinc than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 1.7 times more Calcium than Boiled and Drained Frozen Brussels Sprouts.
- Both Cooked Frozen Brussels Sprouts and Florida Oranges contain similar levels of Copper and Water per 14 ounces.
- 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Boiled and Drained Frozen Brussels Sprouts as well as Raw Florida Oranges lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Frozen Brussels Sprouts have 11.7 times more Omega 3, 1.7 times more Fiber and 5.2 times more Protein than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 1.4 times more Carbohydrate and 4.4 times more Sugars than Boiled and Drained Frozen Brussels Sprouts.
- 14 ounces of Florida Oranges provide inadequate amounts of Omega 3 and Protein
- Both Boiled and Drained Frozen Brussels Sprouts as well as Raw Florida Oranges provide inadequate amounts of Energy and Omega 6 in 14 ounces.