Nutrient Comparison: Burdock Root VS Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Burdock Root versus 14 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Burdock Root vs Acorns:
- 14 ounces of Burdock Root have more Vitamin C than Acorns.
- While 14 oz of Raw Acorns contain 11.2 times more Vitamin B1, 3.9 times more Vitamin B2, 6.1 times more Vitamin B3, 2.2 times more Vitamin B5, 2.2 times more Vitamin B6 and 3.8 times more Vitamin B9 than Raw Burdock Root.
- 14 ounces of Burdock Root have insufficient amounts of Vitamin B1 and Vitamin B3
- 14 ounces of Acorns have insufficient amounts of Vitamin C
- Both Raw Burdock Root as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Burdock Root vs Acorns:
- 14 ounces of Burdock Root have 2.9 times more Water than Acorns.
- While 14 oz of Raw Acorns contain 8.1 times more Copper, 1.6 times more Magnesium, 5.8 times more Manganese, 1.5 times more Phosphorus, 1.8 times more Potassium and 1.5 times more Zinc than Raw Burdock Root.
- Both Burdock Root and Acorns contain similar levels of Calcium and Iron per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Acorns contain 5.4 times more Energy, 159.1 times more Fat, 124.1 times more Saturated Fat, 82.1 times more Omega 6, 2.4 times more Carbohydrate and 4 times more Protein than Raw Burdock Root.
- 14 ounces of Burdock Root provide inadequate amounts of Omega 6