Comparing Nutrients in 14 ounces Cake, pudding-type, chocolate, dry mix VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Cake, pudding-type, chocolate, dry mix	4%	18%	78%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Cake, pudding-type, chocolate, dry mix	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	53.5% 1552kcal	5.06% 147kcal	2900kcal per day for Men 19-50 years
Fat	33.3% 32.3g	2.8% 2.7g	97g per day for Men 19-50 years
Saturated Fat	43.4% 14g	1.5% 0.48g	32g per day for Men 19-50 years
Omega 3	50% 0.8g	11% 0.17g	1.6g per day for Men 19-50 years
Omega 6	64.8% 11g	6.75% 1.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	245% 318g	23.6% 30.7g	130g per day for Men 19-50 years
Sugars	216% 157g	22.3% 16g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.53% 1.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.43g	g per day for Men 19-50 years
Sucrose	NA	% 13.7g	g per day for Men 19-50 years
Fiber	24% 9.13g	34.5% 13g	38g per day for Men 19-50 years
Protein	32.6% 18.3g	4.1% 2.3g	56g per day for Men 19-50 years

Vitamins

	Cake, pudding-type, chocolate, dry mix	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0.44% 3.97μg	373% 3358μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	69.5% 0.83mg	9.92% 0.12mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	52% 0.67mg	11.3% 0.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	60% 9.6mg	10.3% 1.65mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	16.7% 0.84mg	14% 0.69mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.46% 0.12mg	25.6% 0.33mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	53.6% 214μg	11% 43.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	82.7% 2μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.44% 0.4mg	10% 9.13mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	17% 2.58mg	26.7% 4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7.28% 8.73μg	45% 54μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cake, pudding-type, chocolate, dry mix	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	52.8% 528mg	14% 139mg	1000mg per day for Men 19-50 years
Copper	120% 1.08mg	36% 0.33mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	145% 11.6mg	26.3% 2.1mg	8mg per day for Men 19-50 years
Magnesium	38.7% 163mg	10.4% 43.7mg	420mg per day for Men 19-50 years
Manganese	36.8% 0.85mg	29% 0.66mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	162% 1135mg	17.6% 123mg	700mg per day for Men 19-50 years
Potassium	39.3% 1338mg	22.4% 762mg	3400mg per day for Men 19-50 years
Selenium	24% 13μg	4.33% 2.4μg	55μg per day for Men 19-50 years
Sodium	229% 3437mg	15.6% 234mg	1500mg per day for Men 19-50 years
Zinc	28% 3.1mg	12.6% 1.4mg	11mg per day for Men 19-50 years
Water	0.42% 15.5g	9.7% 358g	3700g per day for Men 19-50 years

Nutrient Comparison: Cake, pudding-type, chocolate, dry mix VS Cooked Frozen Carrots per 14 oz

Compare the macro and micronutrient content in 14 oz of Cake, pudding-type, chocolate, dry mix versus 14 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Cake, pudding-type, chocolate, dry mix vs Cooked Frozen Carrots:

• 14 ounces of Cake, pudding-type, chocolate, dry mix have 7 times more Vitamin B1, 4.6 times more Vitamin B2, 5.8 times more Vitamin B3, 1.2 times more Vitamin B5, 4.9 times more Vitamin B9 and more Vitamin B12 than Cooked Frozen Carrots.
• While 14 oz of Boiled and Drained Frozen Carrots contain 846 times more Vitamin A, 2.7 times more Vitamin B6, 23 times more Vitamin C, 1.6 times more Vitamin E and 6.2 times more Vitamin K than Cake, pudding-type, chocolate, dry mix.
• 14 ounces of Cake, pudding-type, chocolate, dry mix have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
• 14 ounces of Cooked Frozen Carrots have insufficient amounts of Vitamin B12
• Both Cake, pudding-type, chocolate, dry mix as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Cake, pudding-type, chocolate, dry mix vs Cooked Frozen Carrots:

• 14 ounces of Cake, pudding-type, chocolate, dry mix have 3.8 times more Calcium, 3.3 times more Copper, 5.5 times more Iron, 3.7 times more Magnesium, 1.3 times more Manganese, 9.2 times more Phosphorus, 1.8 times more Potassium, 5.5 times more Selenium, 14.7 times more Sodium and 2.2 times more Zinc than Cooked Frozen Carrots.
• While 14 oz of Boiled and Drained Frozen Carrots contain 23.2 times more Water than Cake, pudding-type, chocolate, dry mix.
• 14 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Cake, pudding-type, chocolate, dry mix have 10.6 times more Energy, 12 times more Fat, 29.2 times more Saturated Fat, 4.6 times more Omega 3, 9.6 times more Omega 6, 10.4 times more Carbohydrate, 9.7 times more Sugars and 7.9 times more Protein than Cooked Frozen Carrots.
• While 14 oz of Boiled and Drained Frozen Carrots contain 1.4 times more Fiber than Cake, pudding-type, chocolate, dry mix.
• 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein