Nutrient Comparison: Boiled Cardoon with Salt VS Roasted Almonds per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Cardoon with Salt versus 14 oz of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Cardoon with Salt vs Roasted Almonds:
- 14 oz of Dry Roasted Almonds contain 4.3 times more Vitamin B1, 38.6 times more Vitamin B2, 12.4 times more Vitamin B3, 3.3 times more Vitamin B5, 3.2 times more Vitamin B6 and 2.5 times more Vitamin B9 than Boiled and Drained Cardoon with Salt.
- 14 ounces of Boiled Cardoon with Salt have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B5
- Both Boiled and Drained Cardoon with Salt as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Cardoon with Salt vs Roasted Almonds:
- 14 ounces of Boiled Cardoon with Salt have 137.3 times more Sodium and 38.8 times more Water than Roasted Almonds.
- While 14 oz of Dry Roasted Almonds contain 3.7 times more Calcium, 37.9 times more Copper, 5.1 times more Iron, 6.5 times more Magnesium, 16.8 times more Manganese, 20.5 times more Phosphorus, 1.8 times more Potassium, 2 times more Selenium and 18.4 times more Zinc than Boiled and Drained Cardoon with Salt.
- 14 ounces of Boiled Cardoon with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dry Roasted Almonds contain 29.9 times more Energy, 477.6 times more Fat, 341 times more Saturated Fat, 294.2 times more Omega 6, 4.4 times more Carbohydrate, 6.4 times more Fiber and 27.6 times more Protein than Boiled and Drained Cardoon with Salt.
- 14 ounces of Boiled Cardoon with Salt provide inadequate amounts of Energy, Omega 6 and Protein