Comparing Nutrients in 14 ounces Canned Carrots with Salt VS Tortillas, ready-to-bake or -fry, flour, shelf stable

Macros Ratio

	Protein	Fat	Carbs
Canned Carrots with Salt	10%	6%	84%
Tortillas, ready-to-bake or -fry, flour, shelf stable	11%	23%	66%

Macro Nutrients

	Canned Carrots with Salt	Tortillas, ready-to-bake or -fry, flour, shelf stable	Recommended Dietary Allowance
Energy	3.42% 99kcal	40.6% 1179kcal	2900kcal per day for Men 19-50 years
Fat	0.78% 0.75g	31% 30g	97g per day for Men 19-50 years
Saturated Fat	0.45% 0.14g	15% 4.86g	32g per day for Men 19-50 years
Omega 3	2.73% 0.044g	96% 1.54g	1.6g per day for Men 19-50 years
Omega 6	1.84% 0.31g	41% 7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17% 22g	150% 196g	130g per day for Men 19-50 years
Sugars	13.6% 9.84g	14.6% 10.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.16% 0.12g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.36g	g per day for Men 19-50 years
Sucrose	NA	% 1.9g	g per day for Men 19-50 years
Fiber	15.7% 5.95g	25% 9.53g	38g per day for Men 19-50 years
Protein	4.54% 2.54g	56.8% 31.8g	56g per day for Men 19-50 years

Vitamins

	Canned Carrots with Salt	Tortillas, ready-to-bake or -fry, flour, shelf stable	Recommended Dietary Allowance
Vitamin A	246% 2215μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.95% 0.071mg	161% 1.93mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.16% 0.12mg	38% 0.49mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13.7% 2.2mg	104% 16.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.7% 0.54mg	22.5% 1.12mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	34% 0.44mg	8.55% 0.11mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.93% 35.7μg	117% 468μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	12% 10.7mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	19.6% 2.94mg	22.8% 3.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	32.4% 39μg	14% 16.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Carrots with Salt	Tortillas, ready-to-bake or -fry, flour, shelf stable	Recommended Dietary Allowance
Calcium	9.92% 99mg	64.7% 647mg	1000mg per day for Men 19-50 years
Copper	46% 0.41mg	50.7% 0.46mg	0.9mg per day for Men 19-50 years
Fluoride	NA	2% 79.4μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	31.8% 2.54mg	165% 13mg	8mg per day for Men 19-50 years
Magnesium	7.56% 31.8mg	20% 83.3mg	420mg per day for Men 19-50 years
Manganese	77.7% 1.8mg	89% 2.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	13.6% 95mg	121% 845mg	700mg per day for Men 19-50 years
Potassium	21% 710mg	15.5% 528mg	3400mg per day for Men 19-50 years
Selenium	2.9% 1.6μg	158% 87μg	55μg per day for Men 19-50 years
Sodium	64% 960mg	196% 2945mg	1500mg per day for Men 19-50 years
Zinc	9.4% 1.03mg	20.6% 2.26mg	11mg per day for Men 19-50 years
Water	9.97% 369g	3.48% 129g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Carrots with Salt VS Tortillas, ready-to-bake or -fry, flour, shelf stable per 14 oz

Compare the macro and micronutrient content in 14 oz of Canned Carrots with Salt versus 14 oz of Tortillas, ready-to-bake or -fry, flour, shelf stable to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Canned Carrots with Salt vs Tortillas, ready-to-bake or -fry, flour, shelf stable:

• 14 ounces of Canned Carrots with Salt have more Vitamin A, 4 times more Vitamin B6, more Vitamin C and 2.3 times more Vitamin K than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• While 14 oz of Tortillas, ready-to-bake or -fry, flour, shelf stable contain 27.1 times more Vitamin B1, 4.1 times more Vitamin B2, 7.6 times more Vitamin B3, 2.1 times more Vitamin B5 and 13.1 times more Vitamin B9 than Drained Canned Carrots with Salt.
• Both Canned Carrots with Salt and Tortillas, ready-to-bake or -fry, flour, shelf stable provide similar amounts of Vitamin E per 14 ounces.
• 14 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
• 14 ounces of Tortillas, ready-to-bake or -fry, flour, shelf stable have insufficient amounts of Vitamin A and Vitamin C
• Both Drained Canned Carrots with Salt as well as Tortillas, ready-to-bake or -fry, flour, shelf stable have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Canned Carrots with Salt vs Tortillas, ready-to-bake or -fry, flour, shelf stable:

• 14 ounces of Canned Carrots with Salt have 1.3 times more Potassium and 2.9 times more Water than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• While 14 oz of Tortillas, ready-to-bake or -fry, flour, shelf stable contain 6.5 times more Calcium, 5.2 times more Iron, 2.6 times more Magnesium, 8.9 times more Phosphorus, 54.8 times more Selenium, 3.1 times more Sodium and 2.2 times more Zinc than Drained Canned Carrots with Salt.
• Both Canned Carrots with Salt and Tortillas, ready-to-bake or -fry, flour, shelf stable contain similar levels of Copper and Manganese per 14 ounces.
• 14 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 oz of Tortillas, ready-to-bake or -fry, flour, shelf stable contain 11.9 times more Energy, 39.9 times more Fat, 34 times more Saturated Fat, 35.2 times more Omega 3, 22.3 times more Omega 6, 8.9 times more Carbohydrate, 1.6 times more Fiber and 12.5 times more Protein than Drained Canned Carrots with Salt.
• Both Canned Carrots with Salt and Tortillas, ready-to-bake or -fry, flour, shelf stable offer comparable quantities of Sugars per 14 ounces.
• 14 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein