Nutrient Comparison: Boiled Carrots VS HOUSE FOODS Soft Tofu per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Carrots versus 14 oz of HOUSE FOODS Soft Tofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Carrots vs HOUSE FOODS Soft Tofu:
- 14 ounces of Boiled Carrots have 4 times more Vitamin C than HOUSE FOODS Soft Tofu.
- 14 ounces of HOUSE FOODS Soft Tofu have insufficient amounts of Vitamin C
Comparing minerals per 14 ounces for Boiled Carrots vs HOUSE FOODS Soft Tofu:
- 14 ounces of Boiled Carrots have 1.7 times more Sodium than HOUSE FOODS Soft Tofu.
- While 14 oz of HOUSE FOODS Premium Soft Tofu contain 2.6 times more Calcium and 4.5 times more Iron than Boiled and Drained Carrots.
- Both Boiled Carrots and HOUSE FOODS Soft Tofu contain similar levels of Water per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Carrots have 3.8 times more Carbohydrate, 6.5 times more Sugars and 3.8 times more Fiber than HOUSE FOODS Soft Tofu.
- While 14 oz of HOUSE FOODS Premium Soft Tofu contain 1.7 times more Energy, 15.1 times more Fat and 8.4 times more Protein than Boiled and Drained Carrots.
- 14 ounces of Boiled Carrots provide inadequate amounts of Energy and Protein
- 14 ounces of HOUSE FOODS Soft Tofu provide inadequate amounts of Carbohydrate