Nutrient Comparison: Cooked Frozen Carrots VS Cherries, sweet, canned, juice pack, solids and liquids per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Carrots versus 14 oz of Cherries, sweet, canned, juice pack, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Carrots vs Cherries, sweet, canned, juice pack, solids and liquids:
- 14 ounces of Cooked Frozen Carrots have 141 times more Vitamin A, 1.7 times more Vitamin B1, 1.5 times more Vitamin B2, 1.4 times more Vitamin B5, 2.8 times more Vitamin B6, 2.8 times more Vitamin B9, 4.4 times more Vitamin E and 9.7 times more Vitamin K than Cherries, sweet, canned, juice pack, solids and liquids.
- Both Cooked Frozen Carrots and Cherries, sweet, canned, juice pack, solids and liquids provide similar amounts of Vitamin B3 and Vitamin C per 14 ounces.
- 14 ounces of Cherries, sweet, canned, juice pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B9, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Cherries, sweet, canned, juice pack, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Carrots vs Cherries, sweet, canned, juice pack, solids and liquids:
- 14 ounces of Cooked Frozen Carrots have 2.5 times more Calcium, 2.7 times more Manganese, 1.4 times more Phosphorus, 1.5 times more Potassium, 19.7 times more Sodium and 3.5 times more Zinc than Cherries, sweet, canned, juice pack, solids and liquids.
- Both Cooked Frozen Carrots and Cherries, sweet, canned, juice pack, solids and liquids contain similar levels of Copper, Iron, Magnesium and Water per 14 ounces.
- 14 ounces of Cherries, sweet, canned, juice pack, solids and liquids lack sufficient amounts of Calcium and Zinc
- Both Boiled and Drained Frozen Carrots as well as Cherries, sweet, canned, juice pack, solids and liquids lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Frozen Carrots have 14.7 times more Omega 3 and 2.2 times more Fiber than Cherries, sweet, canned, juice pack, solids and liquids.
- While 14 oz of Cherries, sweet, canned, juice pack, solids and liquids contain 1.8 times more Carbohydrate and 3 times more Sugars than Boiled and Drained Frozen Carrots.
- 14 ounces of Cherries, sweet, canned, juice pack, solids and liquids provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Cherries, sweet, canned, juice pack, solids and liquids provide inadequate amounts of Energy, Omega 6 and Protein in 14 ounces.