Nutrient Comparison: Cooked Frozen Carrots VS Chickpea flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Carrots versus 14 oz of Chickpea flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Carrots vs Chickpea flour:
- 14 ounces of Cooked Frozen Carrots have 423 times more Vitamin A, more Vitamin C, 1.2 times more Vitamin E and 1.5 times more Vitamin K than Chickpea flour.
- While 14 oz of Chickpea flour contain 16.2 times more Vitamin B1, 2.9 times more Vitamin B2, 4.2 times more Vitamin B3, 3.5 times more Vitamin B5, 5.9 times more Vitamin B6 and 39.7 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 14 ounces of Chickpea flour have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Chickpea flour have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Carrots vs Chickpea flour:
- 14 ounces of Cooked Frozen Carrots have 8.8 times more Water than Chickpea flour.
- While 14 oz of Chickpea flour contain 1.3 times more Calcium, 11.1 times more Copper, 9.2 times more Iron, 15.1 times more Magnesium, 9.6 times more Manganese, 10.3 times more Phosphorus, 4.4 times more Potassium, 13.8 times more Selenium and 8 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Chickpea flour contain similar levels of Sodium per 14 ounces.
- 14 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Chickpea flour contain 10.5 times more Energy, 9.8 times more Fat, 5.8 times more Saturated Fat, 2.5 times more Omega 3, 9.9 times more Omega 6, 7.5 times more Carbohydrate, 2.7 times more Sugars, 3.3 times more Fiber and 38.6 times more Protein than Boiled and Drained Frozen Carrots.
- 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein