Nutrient Comparison: Cooked Frozen Carrots VS Boiled Large Lima Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Carrots versus 14 oz of Boiled Large Lima Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Carrots vs Boiled Large Lima Beans:
- 14 ounces of Cooked Frozen Carrots have more Vitamin A, more Vitamin C, 5.6 times more Vitamin E and 6.8 times more Vitamin K than Boiled Large Lima Beans.
- While 14 oz of Boiled Large Lima Beans contain 5.4 times more Vitamin B1, 1.5 times more Vitamin B2, 2.4 times more Vitamin B5, 1.9 times more Vitamin B6 and 7.5 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Large Lima Beans provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Boiled Large Lima Beans have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Boiled Large Lima Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Carrots vs Boiled Large Lima Beans:
- 14 ounces of Cooked Frozen Carrots have 2.1 times more Calcium, 29.5 times more Sodium and 1.3 times more Water than Boiled Large Lima Beans.
- While 14 oz of Boiled Large Lima Beans contain 2.9 times more Copper, 4.5 times more Iron, 3.9 times more Magnesium, 3.1 times more Manganese, 3.6 times more Phosphorus, 2.6 times more Potassium, 7.5 times more Selenium and 2.7 times more Zinc than Boiled and Drained Frozen Carrots.
- 14 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
- 14 ounces of Boiled Large Lima Beans lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Frozen Carrots have 1.4 times more Sugars than Boiled Large Lima Beans.
- While 14 oz of Boiled Large Lima Beans contain 3.1 times more Energy, 2.7 times more Carbohydrate, 2.1 times more Fiber and 13.4 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Large Lima Beans offer comparable quantities of Omega 3 per 14 ounces.
- 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Frozen Carrots as well as Boiled Large Lima Beans provide inadequate amounts of Omega 6 in 14 ounces.