Nutrient Comparison: Cooked Frozen Carrots VS Rolls, pumpernickel per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Carrots versus 14 oz of Rolls, pumpernickel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Carrots vs Rolls, pumpernickel:
- 14 ounces of Cooked Frozen Carrots have more Vitamin A, more Vitamin C, 1.6 times more Vitamin E and 9.1 times more Vitamin K than Rolls, pumpernickel.
- While 14 oz of Rolls, pumpernickel contain 12.7 times more Vitamin B1, 8.1 times more Vitamin B2, 7.1 times more Vitamin B3, 3.6 times more Vitamin B5 and 7.8 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Rolls, pumpernickel provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Rolls, pumpernickel have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Rolls, pumpernickel have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Carrots vs Rolls, pumpernickel:
- 14 ounces of Cooked Frozen Carrots have 2.8 times more Water than Rolls, pumpernickel.
- While 14 oz of Rolls, pumpernickel contain 1.9 times more Calcium, 3.5 times more Copper, 5.2 times more Iron, 4.9 times more Magnesium, 11.4 times more Manganese, 5.5 times more Phosphorus, 46.3 times more Selenium, 8.3 times more Sodium and 4.2 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Rolls, pumpernickel contain similar levels of Potassium per 14 ounces.
- 14 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Frozen Carrots have 10.2 times more Sugars than Rolls, pumpernickel.
- While 14 oz of Rolls, pumpernickel contain 7.5 times more Energy, 4.1 times more Fat, 2.6 times more Omega 3, 3.7 times more Omega 6, 6.7 times more Carbohydrate, 1.6 times more Fiber and 18.6 times more Protein than Boiled and Drained Frozen Carrots.
- 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein