Nutrient Comparison: Frozen Carrots VS 51% Whole Wheat Pasta with Enriched Semolina per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Carrots versus 14 oz of 51% Whole Wheat Pasta with Enriched Semolina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Carrots vs 51% Whole Wheat Pasta with Enriched Semolina:
- 14 ounces of Frozen Carrots have 19.6 times more Vitamin K than 51% Whole Wheat Pasta with Enriched Semolina.
- While 14 oz of Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 12.5 times more Vitamin B1, 8.5 times more Vitamin B2, 18.6 times more Vitamin B3, 3.7 times more Vitamin B5, 2.5 times more Vitamin B6 and 11.4 times more Vitamin B9 than Frozen Carrots, Unprepared.
- 14 ounces of 51% Whole Wheat Pasta with Enriched Semolina have insufficient amounts of Vitamin K
Comparing minerals per 14 ounces for Frozen Carrots vs 51% Whole Wheat Pasta with Enriched Semolina:
- 14 ounces of Frozen Carrots have 1.4 times more Calcium, 5.7 times more Sodium and 9.8 times more Water than 51% Whole Wheat Pasta with Enriched Semolina.
- While 14 oz of Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 5.3 times more Copper, 7.8 times more Iron, 7.8 times more Magnesium, 12.3 times more Manganese, 7.6 times more Phosphorus, 1.4 times more Potassium, 109.7 times more Selenium and 6.7 times more Zinc than Frozen Carrots, Unprepared.
- 14 ounces of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frozen Carrots have 2.2 times more Sugars than 51% Whole Wheat Pasta with Enriched Semolina.
- While 14 oz of Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 10 times more Energy, 5.5 times more Fat, 3.1 times more Omega 3, 3.2 times more Omega 6, 9.3 times more Carbohydrate, 3.4 times more Fiber and 16.9 times more Protein than Frozen Carrots, Unprepared.
- 14 ounces of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein