Nutrient Comparison: Frozen Carrots VS Refined Sorghum Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Carrots versus 14 oz of Refined Sorghum Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Carrots vs Refined Sorghum Flour:
- 14 ounces of Frozen Carrots have 7.4 times more Vitamin B2, 1.4 times more Vitamin B6 and 4.2 times more Vitamin C than Refined Sorghum Flour.
- While 14 oz of Refined Unenriched Sorghum Flour contain 2 times more Vitamin B1 and 2.9 times more Vitamin B3 than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Refined Sorghum Flour provide similar amounts of Vitamin B5 per 14 ounces.
- 14 ounces of Refined Sorghum Flour have insufficient amounts of Vitamin B2 and Vitamin C
Comparing minerals per 14 ounces for Frozen Carrots vs Refined Sorghum Flour:
- 14 ounces of Frozen Carrots have 6 times more Calcium, 8.2 times more Copper, 1.6 times more Potassium, 68 times more Sodium and 7.6 times more Water than Refined Sorghum Flour.
- While 14 oz of Refined Unenriched Sorghum Flour contain 2.2 times more Iron, 2.6 times more Magnesium, 2.5 times more Manganese, 2.6 times more Phosphorus and 1.4 times more Zinc than Frozen Carrots, Unprepared.
- 14 ounces of Refined Sorghum Flour lack sufficient amounts of Calcium and Copper
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frozen Carrots have 1.7 times more Fiber than Refined Sorghum Flour.
- While 14 oz of Refined Unenriched Sorghum Flour contain 9.9 times more Energy, 1.9 times more Omega 6, 9.7 times more Carbohydrate and 12.2 times more Protein than Frozen Carrots, Unprepared.
- 14 ounces of Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein