Nutrient Comparison: Cassava VS Dried Butternuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Cassava versus 14 oz of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cassava vs Dried Butternuts:
- 14 ounces of Cassava have 6.4 times more Vitamin C than Dried Butternuts.
- While 14 oz of Dried Butternuts contain 4.4 times more Vitamin B1, 3.1 times more Vitamin B2, 5.9 times more Vitamin B5, 6.4 times more Vitamin B6 and 2.4 times more Vitamin B9 than Raw Cassava.
- Both Cassava and Dried Butternuts provide similar amounts of Vitamin B3 per 14 ounces.
- Both Raw Cassava as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cassava vs Dried Butternuts:
- 14 oz of Dried Butternuts contain 3.3 times more Calcium, 4.5 times more Copper, 14.9 times more Iron, 11.3 times more Magnesium, 17.1 times more Manganese, 16.5 times more Phosphorus, 1.6 times more Potassium, 24.6 times more Selenium and 9.2 times more Zinc than Raw Cassava.
- 14 ounces of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cassava have 3.2 times more Carbohydrate than Dried Butternuts.
- While 14 oz of Dried Butternuts contain 3.8 times more Energy, 203.5 times more Fat, 17.6 times more Saturated Fat, 512.8 times more Omega 3, 1054 times more Omega 6, 2.6 times more Fiber and 18.3 times more Protein than Raw Cassava.
- 14 ounces of Cassava provide inadequate amounts of Omega 3 and Omega 6