Nutrient Comparison: Cauliflower VS Orange-grapefruit juice, canned or bottled, unsweetened per 14 oz
Compare the macro and micronutrient content in 14 oz of Cauliflower versus 14 oz of Orange-grapefruit juice, canned or bottled, unsweetened to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cauliflower vs Orange-grapefruit juice, canned or bottled, unsweetened:
- 14 ounces of Cauliflower have 2 times more Vitamin B2, 1.5 times more Vitamin B3, 4.8 times more Vitamin B5, 8 times more Vitamin B6, 4.1 times more Vitamin B9, 1.7 times more Vitamin C and 155 times more Vitamin K than Orange-grapefruit juice, canned or bottled, unsweetened.
- Both Cauliflower and Orange-grapefruit juice, canned or bottled, unsweetened provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Orange-grapefruit juice, canned or bottled, unsweetened have insufficient amounts of Vitamin B6 and Vitamin K
- Both Raw Cauliflower as well as Orange-grapefruit juice, canned or bottled, unsweetened have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Cauliflower vs Orange-grapefruit juice, canned or bottled, unsweetened:
- 14 ounces of Cauliflower have 2.8 times more Calcium, 1.5 times more Magnesium, 9.1 times more Manganese, 3.1 times more Phosphorus, 1.9 times more Potassium, 10 times more Sodium and 3.9 times more Zinc than Orange-grapefruit juice, canned or bottled, unsweetened.
- While 14 oz of Orange-grapefruit juice, canned or bottled, unsweetened contain 1.9 times more Copper than Raw Cauliflower.
- Both Cauliflower and Orange-grapefruit juice, canned or bottled, unsweetened contain similar levels of Iron and Water per 14 ounces.
- 14 ounces of Orange-grapefruit juice, canned or bottled, unsweetened lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Cauliflower as well as Orange-grapefruit juice, canned or bottled, unsweetened lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cauliflower have 20 times more Fiber and 3.2 times more Protein than Orange-grapefruit juice, canned or bottled, unsweetened.
- While 14 oz of Orange-grapefruit juice, canned or bottled, unsweetened contain 2.1 times more Carbohydrate and 5.3 times more Sugars than Raw Cauliflower.
- 14 ounces of Orange-grapefruit juice, canned or bottled, unsweetened provide inadequate amounts of Fiber and Protein
- Both Raw Cauliflower as well as Orange-grapefruit juice, canned or bottled, unsweetened provide inadequate amounts of Energy, Omega 3 and Omega 6 in 14 ounces.